Dinner Menu
DÉJEUNER
PLATS PRINCIPAUX LUNCH
Braised Lamb en Daube buttered egg noodles
Moules Marinières pommes frites
Clams Marinières potato purée and bacon
Trout Amandine green beans and lemon
Chicken Paillard ratatouille
Duck Cottage Pie roasted root vegetable noisette
Poisson Du Jour
Quiche Du Jour
SANDWICHES
All served with pommes frites or salade de maison
Salmon and Egg Salad Tartine toasted rye
Centre V French Dip watercress and horseradish cream
Bayonne Ham and Gruyère Croque- Monsieur stone ground mustard
Cote D'Azur Vegetables On Baguette basil aïoli and mesclun greens
Grilled Buttermilk chicken and Avocado Club
Steak Hache A L'Americain (Centre V Hamburger)
lettuce, tomato, onion, cornichons, sauce Francaise and pommes frites
add: bacon-gruyere-avocado- sautéed mushrooms- sautéed onions-roquefort- poached egg
STEAK FRITES
Choice of sauce béarnaise, maître d'butter or roquefort butter
Hanger
New York
Steak Au Pôivre sauce dianne
Steak Tartare served chilled
PETITS PLATS
Ratatouille
Haricots Verts and Shallots
Pan Roasted Root Vegetable
Pommes Frites
Potato Purée
DÎNER
PLATEAUX DE FRUITS DE MER
Oysters, Clams, Shrimp, Mussels, Marinated Scallops and Periwinkles
Petit Moyenne Grande
1-2 personne 2-4 personne 4-6 personne
FRUITS DE MER À LA CARTE
Each 1/2 Dozen Dozen
Oysters 3 16 31
Clams 2 8 15
Shrimp 3 16 30
Crab Claws 3 15 28
Bay Scallops 8 n/a n/a
POUR LA TABLE
Olives Marinèes
Crudité with Rouille
Tapenades and Toast
Cup of Warm Gougères
HORS D' OEUVRES
Burgundian Escargots A L'Ail fines herbes
Chicken & Duck Mousse Liver walnut country bread
House Cured Salmon Gravlax cucumber, dill and crème fraîche
Cod Brandade yukon gold potatoes and parsley
Assiette de Charcuterie housemade terrines, galatines & cornichons
Melting Raclette new potatoes and stone ground mustard
Leek Confit farm egg mimosa
SOUPES ET POTAGE
Onion Soupe Gratinée braised beef shank
Potato and Leek Potage en croûte
Shrimp and Crab Bisque
Soupe Du Jour
LES SALADES
Salade Lyonnaise frisée, bacon and poached egg
Salade de Maison truffle- lemon vinaigrette
Roasted Beet and Mâche roquefort and walnuts
Marinated Squid Salad cucumbers and tomatoes
Salad Niçoise peppers and green beans
Salad Composé three traditional vegetable salads
PLATS PRINCIPAUX DÎNER
Moules Marinières pommes frites
Clams Marinières potato purée and bacon
Trout Amandine green beans and lemon
Poisson Du Jour
Sole A La Meunière shallots and parsley potatoes
Salmon Persillade French green lentils and fennel
Gnocchi A La Persillade butternut squash, sage and hazelnuts
Seasonal Vegetables and Spiced Cous Cous tomato broth
Petit Poulet Rôti roasted baby chicken and potato purée
Duck Leg Confit roasted potato and cabbage sauté
Blanquette De Veau egg noodles
Lamb Shank En Daube gigande beans, spinach and herb aïoli
PETITS PLATS
Ratatouille
Haricots Verts and Shallots
Pan Roasted Root Vegetables
Pommes Frites
Potato Purée
Green Lentils
Sautéed Spinach
PLATS DU JOUR
Monday- Coq Au Vin
Tuesday- Cassoulet Toulouse
Wednesday- Beef Bourguignon
Thursday- Choucroute Garni
Friday- Bouillabaisse
Saturday- Duck A La'Orange
Sunday- Rack Of Lamb Persillade
PRIX FIXE
Choice of:
Soupe Du Jour/ Salade De Maison/ Salad Composé
Petit Poulet Rôti/ Sole A Meunière/ Hanger Steak
Fromage Du Jour/ Sorbet/ Ice Cream/ Profiteroles
FROMAGE
Un Fromage
L'Assiette Du 3 Fromage
(reblouchon- vacherin- tomme de savoie-chevre- morbier- roquefort)
PATISSERIES
Pots De Crème Du Chocolat whipped cream, valrhona caraibe
Mousse Au Chocolat Noir for two- bittersweet chocolate mousse with vanilla bean custard
Lemon Tart orange and ruby red grapefruit segments
Tart Tatin carmelized apple tart and vanilla ice cream
Crème Brulée baked vanilla bean custard with caramelized sugar
Crêpes Suzette orange segments, grand marnier, fresh squeezed citrus juices and vanilla ice cream
Crêpes Normande apples, calvados, cinnamon and vanilla ice cream
Crêpes Banane Au Rhum bananas, dark rum, muscovado sugar and vanilla ice cream
Profiteroles cream puffs filled with vanilla bean ice cream and topped with chocolate sauce
Coupe De Glace assorted housemade ice creams and sorbets
Fromage reblouchon, vacherin, tomme de savoie, chevre, morbier, roquefort
Soufflé Au Chocolat vanilla bean custard sauce- please allow 30 minutes
